Zucchini Carrot Bars. Healthy and delicious

Standard

If I am in the kitchen baking, you know I must be pregnant and nesting. I LOVE to cook…the baker, I am not. HOWEVER, when I saw the recipe for these zucchini carrot bars, I had to try it. I am SO happy I did, and so is the bambino.

image

(click link above for recipe)

I used all organic products (where available) and for the frosting I used 4 drops of Young Living’s Lemon Oil for flavoring.

This pregnancy is so different from my others. In the beginning, I craved sweets, but recently…I can’t get enough of the healthy stuff! My body will appreciate that when it comes time to get rid of the baby weight.

 

Advertisements

Let me hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s